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    Rendezvous with Michelin Star Chef Yves Mattagne

    Pushkar Raj Kapoor
    April13/ 2022

    New Delhi: The Chambers, India's very first exclusive business club, presented a Rendezvous with Michelin Star Chef Yves Mattagne featuring an immersive culinary soiree showcasing signature flavours from La Villa Lorraine, by Yves Mattagne, paired with a handpicked selection of beverages as part of its Rendezvous series. The evening was the ideal combination of world-class cuisine, meaningful conversations, and delightful interactions with the culinary maestro - Yves Mattagne, a highly acclaimed and award-winning Chef who specialises in exquisite seafood presentations, contemporary world cuisine, and eclectic gastronomical experiences. Burned Avocado The exquisitely curated menu featured signature flavours such as Hirame - oyster maki, Dauricus caviar, Granny, hazelnut, dill; Hamachi - cherry, yuzu ice cream, wasabi, zist; Smoked Eel & White Eggplant; Jumbo Prawns flamed with single malt and delectable vegetarian creations such as Burned Avocado - coconut milk, fermented Jalapeños, red shiso, cucumber; White Asparagus - smoked ratte potato butter, 'terre végétale' with truffle, parsley chlorophyll and Kimchi Coal, Hardy Pear - Parmesan, combava, dill; Sand Carrots. Speaking on the occasion, Mr. Satyajeet Krishan, Area Director, New Delhi and General Manager, Taj Mahal, New Delhi, said "Taj Mahal, New Delhi has been a preferred hospitality destination in the heart of the Capital for over four decades offering timeless experiences and warm service. We are privileged to welcome Chef Yves Mattagne to the Hotel and present a special Rendezvous where Chef unravels the culinary secrets of a contemporary world as he recreates the spirit of La Villa Lorraine for our guests." Canette Des Dombes The highly engaging culinary experience wa ...

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